Description
Cottage cheese cloud bread is a light and fluffy alternative to traditional bread, perfect for those seeking a low-carb option without sacrificing flavor. This delightful recipe combines the creaminess of cottage cheese with eggs to create airy, golden mounds that serve as an excellent base for toppings or a side dish. Quick to prepare and incredibly versatile, it’s ideal for breakfast, lunch, or dinner. Once you try this heavenly bread, you’ll be floating on cloud nine!
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 3 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp oregano (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cottage cheese and eggs until smooth. Mix in the baking powder and salt until well incorporated.
- Using an electric mixer, beat the mixture for 2–3 minutes until light and airy. If desired, add oregano or other spices.
- Scoop the batter onto the prepared baking sheet in mounds, leaving space for spreading.
- Bake for 25–30 minutes or until golden brown on top and springy to the touch.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 42
- Sugar: 1g
- Sodium: 116mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 55mg
Keywords: - For maximum fluffiness, ensure egg whites are at room temperature before whipping them. - Customize your cloud bread by adding herbs like rosemary or spices such as garlic powder for added flavor.