Description
Cinnamon Brown Sugar Pancakes are the ultimate breakfast treat that combines fluffy texture with the warm, inviting flavors of cinnamon and brown sugar. Perfect for lazy weekends or special occasions, these pancakes will fill your home with delightful aromas that entice everyone to gather around the table. Drizzle them with maple syrup or top with fresh fruit for a deliciously satisfying meal that brings comfort in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 1 cup milk (or milk alternative)
- 1 large egg
- 2 tbsp melted butter
Instructions
- Gather all ingredients on the counter for easy access.
- In a large bowl, whisk together flour, baking powder, cinnamon, and brown sugar until fully combined.
- In another bowl, beat the egg and then mix in milk and melted butter until smooth.
- Gently combine wet and dry ingredients; lumpy batter is okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter for each pancake; cook until bubbles form on top, then flip and cook until golden brown.
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 210
- Sugar: 8g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For fluffier pancakes, separate egg whites from yolks. Whip whites until soft peaks form and gently fold into the batter. Add chocolate chips or fresh berries for extra flavor. Leftover pancakes can be stored in an airtight container in the fridge for up to three days.