Description
Taco Potatoes are a mouthwatering fusion of crispy baked potatoes and zesty taco flavors. Each golden-brown potato wedge is generously topped with seasoned ground meat, melted cheese, and a colorful array of fresh toppings. Ideal for game nights or family dinners, this dish is quick to prepare and endlessly customizable, making it a favorite for any occasion. Bring the excitement of tacos to your table with these delicious Taco Potatoes!
Ingredients
Scale
- 4 medium-sized potatoes
- 1 lb ground beef or turkey
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 cup chopped lettuce
- 1 cup diced tomatoes
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick spray.
- Wash and cut potatoes into wedges. Toss with olive oil, salt, and pepper in the baking dish.
- Bake for 25-30 minutes until golden brown, flipping halfway through.
- While the potatoes bake, cook ground meat in a skillet until browned. Drain fat, then add taco seasoning per package instructions.
- Once potatoes are done, layer seasoned meat and cheese on top; return to the oven until cheese melts.
- Remove from oven and garnish with sour cream, lettuce, tomatoes, and green onions before serving.
Nutrition
- Serving Size: 1 potato (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Substitute ground beef with turkey or use black beans for a vegetarian version. Add jalapeños for extra heat or top with guacamole for enhanced flavor.