Description

Street Corn Steak Tacos are a fiesta of flavors, combining juicy steak, sweet grilled corn, and zesty toppings nestled in warm tortillas. Perfect for Taco Tuesday or any gathering, these quick-to-prepare tacos deliver a delightful mix of textures with every bite. Elevate your dining experience and impress your guests with this vibrant dish that captures the essence of street food!

Ingredients

Scale

1 lb flank or skirt steak
2 ears fresh corn on the cob
8 small corn tortillas
1/4 cup fresh cilantro, chopped
2 limes, cut into wedges
1/2 cup crumbled cotija cheese
1/4 cup mayonnaise
1 tsp chili powder
Salt and pepper to taste
2 tbsp olive oil (for marinating)

Instructions

Marinate the steak in olive oil, lime juice, garlic, salt, and pepper for at least 30 minutes.
Preheat the grill to medium-high heat and grill the corn for about 10-15 minutes until charred.
Grill the marinated steak for 4-6 minutes on each side for medium-rare. Let it rest before slicing.
In a bowl, mix mayonnaise with lime juice and chili powder for the sauce.
Warm tortillas on the grill briefly. Assemble tacos with sliced steak, grilled corn kernels, and drizzle with sauce.
Top with crumbled cotija cheese, cilantro, and lime juice before serving.

Nutrition

Serving Size: 2 tacos (approximately 200g)
Calories: 450
Sugar: 3g
Sodium: 700mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 28g
Cholesterol: 70mg

Keywords: - For added spice, include diced jalapeños as a topping.- Substitute steak with grilled chicken or shrimp for variety.- Store leftovers in an airtight container in the fridge for up to three days.