Description
Spicy Southwest Turkey Burgers are a flavor-packed twist on your traditional burger. Juicy ground turkey is infused with zesty spices like chili powder and cumin, creating a mouthwatering experience that promises to elevate any cookout. Ideal for summer grilling or cozy family dinners, these burgers are sure to impress your guests while keeping meal prep simple and enjoyable. Top them with your favorite fixings, and get ready for a taste sensation!
Ingredients
Scale
- 1 lb lean ground turkey
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Burger buns (for serving)
- Optional toppings: avocado, salsa, cheese
Instructions
- In a large bowl, combine ground turkey, chili powder, cumin, garlic powder, red onion, cilantro, salt, and pepper. Mix gently.
- Form the mixture into 4 equal patties about 1 inch thick.
- Preheat grill or skillet over medium-high heat and cook each patty for about 5 minutes on each side until they reach an internal temperature of 165°F (74°C).
- Toast burger buns on the grill for about 1 minute until golden brown.
- Assemble burgers with desired toppings and serve immediately.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added heat, mix in diced jalapeños. Substitute ground chicken for turkey if preferred. Experiment with cheeses such as pepper jack or cheddar for extra flavor.