Description

Spicy Shrimp Tacos with Mango Salsa are a vibrant, flavor-packed dish that brings the taste of summer to your table. Juicy shrimp seasoned with zesty taco spices perfectly complement a fresh mango salsa, creating an irresistible combination of heat and sweetness. Ideal for quick weeknight dinners or lively gatherings, these tacos are sure to impress friends and family alike. Get ready for a fiesta in every bite!

Ingredients

Scale

1 lb shrimp (peeled and deveined)
2 tsp taco seasoning
2 tbsp olive oil
8 corn or flour tortillas
1 ripe mango (diced)
1/4 cup red onion (finely chopped)
1/4 cup cilantro (chopped, optional)
2 tbsp lime juice
Salt to taste

Instructions

Heat olive oil in a skillet over medium-high heat. Toss shrimp with taco seasoning and sauté for about 3 minutes on each side until they turn pink and opaque.
In a bowl, mix diced mango, red onion, cilantro, lime juice, and salt. Let it sit for flavors to meld.
Heat tortillas over an open flame or in a dry skillet for about 30 seconds on each side.
Place sautéed shrimp on each tortilla and top with mango salsa. Add optional toppings like avocado if desired.
Enjoy your tacos while they’re warm and juicy!

Nutrition

Serving Size: 2 tacos (180g)
Calories: 350
Sugar: 6g
Sodium: 620mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 24g
Cholesterol: 175mg

Keywords: For extra heat, add cayenne pepper to the taco seasoning or drizzle hot sauce on top before serving. Swap shrimp for grilled chicken or black beans as a vegetarian option.