Description
Rotisserie Chicken Tostadas are the perfect blend of crispy and flavorful, making them an ideal meal for any occasion. These vibrant tostadas feature crunchy corn tortillas topped with savory shredded rotisserie chicken, fresh veggies, and zesty sauces. Quick to prepare and easy to customize, they are a family favorite that brings excitement to weeknight dinners or gatherings with friends.
Ingredients
Scale
- 6 small corn tortillas
- 2 cups shredded rotisserie chicken
- 1 can (15 oz) black beans, rinsed
- 1 ripe avocado, sliced
- 1 cup shredded lettuce (iceberg or romaine)
- 1 cup pico de gallo
- ½ cup sour cream
Instructions
- Preheat the oven to 400°F (200°C). Arrange corn tortillas on a baking sheet and lightly brush both sides with olive oil. Bake for about 10 minutes until golden brown and crispy.
- While the tortillas bake, shred the rotisserie chicken into bite-sized pieces.
- In a small saucepan over medium heat, warm the rinsed black beans for about five minutes.
- Once the tortillas are crispy, layer each with shredded chicken, black beans, avocado slices, lettuce, and pico de gallo.
- Drizzle sour cream over each tostada and serve immediately.
Nutrition
- Serving Size: 1 tostada (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - Customize toppings with spicy jalapeños or cheese for added flavor. - For extra crunch, bake the tortillas until they are very crispy.