Description
Prawn Guacamole Rice Paper Wraps are a delightful fusion of flavors, bringing together succulent prawns and creamy avocado wrapped in delicate rice paper. Perfect for any gathering or as a light meal, these wraps are not only visually stunning but also easy to make. With a refreshing crunch and bright flavors, every bite offers a taste sensation that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup cooked prawns, peeled and deveined
- 1 ripe avocado, mashed
- 2 tbsp lime juice
- ¼ cup fresh cilantro, chopped
- ½ tsp chili flakes (adjust to taste)
- Salt to taste
Instructions
- Gather all ingredients on a clean workspace.
- In a skillet over medium heat, sauté the prawns for 3-4 minutes until pink and season with salt.
- In a bowl, combine mashed avocado, lime juice, cilantro, chili flakes, and salt; mix well.
- Soften each rice paper wrapper in warm water for about 10 seconds and lay flat.
- Spread guacamole on the center of each wrapper, add prawns, and additional cilantro if desired.
- Fold the sides of the wrapper inward and roll tightly from bottom to top. Repeat until all ingredients are used.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 1 wrap (75g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Use large rice paper sheets for easier wrapping. Keep fillings cool before wrapping to prevent sogginess. Substitute prawns with chicken or tofu for different flavor profiles.