Description

Grill up a taste of summer with these Memorial Day Grilled Shrimp Recipes! Juicy shrimp marinated in zesty lemon, aromatic garlic, and fresh herbs create an unforgettable dish perfect for outdoor gatherings. With a smoky char that enhances their natural sweetness, these grilled shrimp are not only easy to prepare but also versatile enough to pair with your favorite sides. Whether served on skewers or alongside a fresh salad, this recipe promises to be the highlight of your holiday feast.

Ingredients

Scale

1 pound large shrimp (deveined, peeled)
2 tablespoons olive oil
3 cloves garlic (minced)
2 tablespoons fresh lemon juice
1 teaspoon chili flakes (adjust to taste)
2 tablespoons fresh parsley or cilantro (chopped)
2 tablespoons low-sodium soy sauce

Instructions

Preheat grill to medium-high heat (about 400°F). Soak wooden skewers in water if using.
In a bowl, mix olive oil, minced garlic, lemon juice, chili flakes, chopped herbs, and soy sauce until well combined.
Add shrimp to the marinade, tossing gently to coat. Cover and refrigerate for at least 15 minutes.
If using skewers, thread the shrimp onto them while leaving space between each piece for even cooking.
Grill shrimp for about 2-3 minutes on each side until pink and opaque. Watch closely as they cook quickly.
Serve immediately with extra lemon wedges for added zest.

Nutrition

Serving Size: Approximately 4 shrimp (100g)
Calories: 175
Sugar: 0g
Sodium: 290mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 24g
Cholesterol: 170mg

Keywords: For added flavor, marinate the shrimp longer—up to overnight is best. Feel free to customize by adding different spices or swapping shrimp for scallops or vegetables.