Description
Egg Roll in a Bowl is a delicious and quick meal that brings all the flavors of your favorite takeout dish right to your kitchen. This vibrant, one-pan recipe features savory ground pork, crunchy coleslaw mix, and aromatic spices, all tossed together for a satisfying dinner in under 30 minutes. Perfect for busy weeknights or casual gatherings, it’s a healthier alternative to traditional egg rolls that can be easily customized to fit your taste preferences. Enjoy this delightful combination of textures and flavors in every bite!
Ingredients
Scale
- 1 lb ground pork
- 4 cups coleslaw mix (cabbage and carrots)
- 4 green onions, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- In a large skillet over medium heat, cook the ground pork for about 5 minutes until browned.
- Add minced garlic and grated ginger; stir for about 1 minute until fragrant.
- Mix in the coleslaw mix and sliced green onions; stir-fry for approximately 3 minutes until veggies are slightly wilted.
- In a small bowl, combine soy sauce, rice vinegar, and sesame oil. Pour over the meat and veggie mixture.
- Let simmer on low heat for an additional 2 minutes to meld flavors.
- Serve hot in bowls, garnished with extra green onions or sesame seeds if desired.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: - Swap ground pork for turkey or chicken if preferred. - For a vegetarian version, replace meat with tofu. - Customize with additional veggies like bell peppers or snap peas.