Description
Cilantro Lime Steak Bowls are a vibrant and satisfying meal that infuses your plate with the flavors of summer. Tender flank steak is marinated in a zesty blend of lime and cilantro, grilled to perfection, and served over fluffy rice or quinoa. Topped with creamy avocado and fresh veggies, these bowls are customizable for any occasion—perfect for busy weeknights or casual gatherings with friends. Enjoy a fiesta in every bite!
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice (about 2 limes)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup cooked rice or quinoa
- 1 ripe avocado, sliced
Instructions
- Prepare the marinade by whisking together lime juice, minced garlic, chopped cilantro, and olive oil in a bowl.
- Place flank steak in a resealable bag or dish and pour marinade over it. Seal and refrigerate for at least 1 hour (up to overnight).
- Preheat grill or skillet to medium-high heat. Remove steak from marinade and discard excess. Grill for 5-7 minutes on each side until desired doneness is reached.
- Let the cooked steak rest for 5 minutes before slicing against the grain into thin strips.
- In serving bowls, layer cooked rice or quinoa first, followed by sliced steak and toppings like avocado and extra cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added flavor, consider using lime zest in the marinade. Swap flank steak for grilled chicken or shrimp for different protein options. Customize toppings with your favorite veggies or beans for added nutrition.