Description
Experience a flavor-packed adventure with our Chipotle Ranch Grilled Chicken Burrito! This delightful dish features tender, marinated chicken grilled to perfection and wrapped in a warm tortilla with vibrant veggies. Perfect for busy weeknights or casual gatherings, each bite bursts with flavor and is customizable to suit your taste preferences.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup chipotle ranch dressing (store-bought or homemade)
- 4 large flour tortillas
- 1 cup diced bell peppers (red, green, or yellow)
- 1/2 cup sliced red onion
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup guacamole (optional)
Instructions
- Marinate the Chicken: Place chicken breasts in a resealable bag and cover with chipotle ranch dressing. Seal and refrigerate for at least 1 hour.
- Preheat the Grill: Heat grill to medium-high.
- Grill the Chicken: Cook marinated chicken for 6-8 minutes on each side until internal temperature reaches 165°F (75°C). Remove and let rest for 5 minutes before slicing.
- Prepare Fillings: While chicken rests, chop bell peppers and red onion into bite-sized pieces.
- Assemble Burritos: Warm tortillas slightly. Layer sliced chicken, bell peppers, onions, shredded cheese, and guacamole on each tortilla.
- Roll It Up: Fold in sides of the tortilla and roll from bottom to top. Serve seam-side down.
Nutrition
- Serving Size: 1 burrito (approximately 370g)
- Calories: 590
- Sugar: 3g
- Sodium: 974mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 90mg
Keywords: Customize burritos by adding black beans or corn for extra texture. For vegetarian options, substitute grilled vegetables or tofu for chicken. Store leftovers in an airtight container in the fridge for up to three days.