Description
Chili Crisp Salmon Bowl with Avocado Mango Salsa is a vibrant dish that offers an exciting blend of flavors. Tender salmon fillets are coated in spicy chili crisp and paired with a refreshing avocado and mango salsa, making it perfect for weeknight dinners or special gatherings. This colorful bowl not only tantalizes your taste buds but also elevates your dining experience, all ready in under 30 minutes!
Ingredients
Scale
- 2 (6 oz) salmon fillets
- 2 tbsp chili crisp sauce
- 1 ripe avocado, diced
- 1 medium mango, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 cup cooked rice or quinoa
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season salmon fillets with salt and pepper; coat generously with chili crisp.
- Bake for 15-20 minutes until salmon is cooked through and flaky.
- In a bowl, mix avocado, mango, cilantro, and lime juice; gently toss.
- Fluff rice or quinoa in serving bowls, top with baked salmon and avocado mango salsa.
- Serve immediately for a delightful meal.
Nutrition
- Serving Size: 1 bowl (approx. 370g)
- Calories: 550
- Sugar: 8g
- Sodium: 340mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 70mg
Keywords: Add sliced cucumbers or radishes for extra crunch. Substitute salmon with grilled shrimp or tofu for alternative protein options.