Description
Chicken Street Tacos deliver a burst of vibrant flavors wrapped in warm tortillas, making them the ultimate choice for any gathering or casual meal. Juicy chicken marinated in zesty spices pairs perfectly with fresh toppings for a delightful culinary experience. These customizable tacos are not only visually appealing but also easy to prepare, ensuring that family and friends will be impressed with every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- Juice of 2 limes (approximately 1/4 cup)
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 cups shredded cabbage
- 1 cup diced tomatoes
- 1/2 cup fresh cilantro, chopped
- 1/2 cup sour cream
Instructions
- In a bowl, whisk together lime juice, chili powder, cumin, garlic powder, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes.
- Heat oil in a skillet over medium-high heat and cook the marinated chicken for about 6 minutes per side until fully cooked.
- While the chicken rests, chop tomatoes and cilantro; shred cabbage.
- Warm tortillas and layer sliced chicken with cabbage, tomatoes, cilantro, and a dollop of sour cream.
- Serve warm and enjoy!
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: - For added flavor, marinate the chicken longer than 30 minutes if possible.- Feel free to substitute chicken with shrimp or beef for variety.- Customize toppings according to your preferences—avocado or jalapeños are great additions.