Description

Smoked Beef Birria Burgers combine the robust flavors of traditional birria with the convenience of a classic burger. Juicy, slow-cooked beef is seasoned with aromatic spices and smoked to perfection, then nestled in soft brioche buns. Topped with creamy avocado, fresh cilantro, and zesty pico de gallo, these burgers deliver an unforgettable culinary experience that will impress family and friends at any gathering.

Ingredients

Scale

1 pound ground beef (80/20)
2 tablespoons birria spice mix
½ cup low-sodium beef broth
4 ounces queso Oaxaca or mozzarella cheese
4 brioche buns
¼ cup fresh cilantro, chopped
1 avocado, sliced
1 cup pico de gallo

Instructions

Gather and measure all ingredients for a smooth cooking process.
In a bowl, combine ground beef, birria spice mix, and half of the beef broth. Mix gently until well combined.
Form six patties (about 6 ounces each) and make an indentation in the center of each patty.
Preheat smoker to 225°F (107°C). Smoke patties for about 1 hour until they reach an internal temperature of at least 160°F (71°C).
Add cheese slices during the last few minutes of smoking to melt.
Toast brioche buns lightly on the grill. Assemble burgers with smoked patties, cilantro, avocado, and pico de gallo.

Nutrition

Serving Size: 1 serving
Calories: 620
Sugar: 3g
Sodium: 720mg
Fat: 42g
Saturated Fat: 18g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 30g
Cholesterol: 110mg

Keywords: Substitute ground beef with pork or jackfruit for a vegetarian option. Experiment with spices like chipotle or smoked paprika for added depth of flavor.