Description
Ranch Burger with Chipotle Mayo is a mouthwatering twist on the classic burger that combines juicy beef patties infused with zesty ranch flavors and topped with creamy chipotle mayo. This flavor-packed burger is perfect for summer barbecues or cozy weeknight dinners, ready in just 30 minutes. Impress your family and friends with this easy-to-make recipe that promises to be a hit at any gathering.
Ingredients
Scale
- 1 lb lean ground beef (80/20 meat-to-fat ratio)
- 1/4 cup ranch dressing
- 1/4 cup mayonnaise
- 1–2 chipotle peppers in adobo sauce, minced
- 4 soft burger buns
- 4 slices sharp cheddar cheese
- 1 cup lettuce, chopped
- 1 medium tomato, sliced
Instructions
- Gather all ingredients. Chop lettuce and slice tomato.
- In a bowl, gently mix ground beef with salt and pepper. Form into four equal patties.
- Preheat the grill over medium-high heat. Cook patties for about 4 minutes on each side.
- During the last minute of cooking, add a slice of cheddar cheese to each patty to melt.
- Toast burger buns on the grill until golden brown.
- Assemble by spreading ranch dressing on one half of each bun and chipotle mayo on the other half. Add lettuce, tomato, and the cheesy patty in between.
Nutrition
- Serving Size: 1 burger (227g)
- Calories: 540
- Sugar: 3g
- Sodium: 810mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For more heat, add extra chipotle peppers to the mayo. - Customize toppings with avocado slices or crispy bacon for added flavor. - Swap ground beef for turkey or veggie patties for lighter options.