Description
Savor the vibrant flavors of this Mexican Street Corn Chicken Bowl, where juicy chicken meets sweet corn and zesty lime crema. The colorful ingredients create a feast for both the eyes and palate, making it an ideal dish for any occasion—from casual weeknight dinners to festive gatherings. Each bite will transport you to sun-filled summer evenings, surrounded by laughter and good company.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh corn kernels (or 1 can of corn)
- ½ red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- Juice of 2 limes
- ½ cup sour cream
- 2 tbsp mayonnaise
- 1 tsp chili powder
- Salt and pepper to taste
- Crumbled cheese for topping
Instructions
- Preheat grill or oven to medium-high heat (375°F/190°C). Season chicken breasts with salt and pepper.
- Cook chicken on the grill or in the oven for 6-8 minutes per side until golden brown and internal temperature reaches 165°F (75°C). Let rest.
- In a bowl, combine corn, red onion, cilantro, and lime juice; mix well.
- In another bowl, whisk together sour cream, mayonnaise, chili powder, and extra lime juice until smooth.
- Slice rested chicken and layer corn mixture at the bottom of serving bowls. Top with chicken slices and drizzle with creamy sauce.
- Garnish with crumbled cheese and additional cilantro if desired.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 485
- Sugar: 5g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Marinate the chicken for deeper flavor. Substitute chicken with shrimp or tofu for variation. Add black beans or avocado for extra creaminess.