Description

Flavor-Packed Homemade Chicken Lo Mein is a quick and delicious stir-fry dish bursting with savory flavors. Tender chicken, colorful vegetables, and chewy lo mein noodles come together in a rich sauce that promises to tantalize your taste buds. Perfect for busy weeknights or special gatherings, this adaptable recipe allows you to customize it based on your preferences. Enjoy every bite of this satisfying meal that’s sure to impress family and friends!

Ingredients

Scale

4 boneless, skinless chicken breasts (1 lb)
8 oz fresh lo mein noodles
3 cloves garlic (minced)
1 cup bell peppers (sliced, assorted colors)
1 cup carrots (julienned)
3 tbsp low-sodium soy sauce
2 tbsp oyster sauce
2 tsp sesame oil
Salt and pepper to taste

Instructions

Prepare the Ingredients: Chop chicken into bite-sized pieces and julienne bell peppers and carrots.
Cook the Chicken: Heat oil in a large skillet over medium-high heat. Add chicken and sauté until golden brown, about 5-7 minutes. Remove from skillet.
Sauté the Vegetables: In the same skillet, add bell peppers and carrots. Stir-fry for 3-4 minutes until slightly tender.
Add Noodles: If using dried noodles, cook according to package instructions. Add noodles to the skillet with the vegetables.
Mix in the Sauce: Whisk together soy sauce, oyster sauce, sesame oil, garlic, salt, and pepper in a bowl. Pour over noodle mixture and toss until well coated.
Serve: Plate your Chicken Lo Mein and garnish with sesame seeds or green onions if desired.

Nutrition

Serving Size: 1 bowl (approximately 360g)
Calories: 430
Sugar: 5g
Sodium: 780mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg

Keywords: - Substitute chicken with tofu or shrimp for variety. - Include other vegetables like broccoli or snap peas for added nutrition. - Spice it up by adding chili flakes or sriracha.