Description
Chile-Sumac-Pomegranate Nuts are a delightful snack that brings together an irresistible blend of crunchy mixed nuts, tangy sumac, and sweet pomegranate seeds. Perfect for gatherings or as a treat for yourself, this vibrant recipe is quick and easy to make in just 30 minutes. Impress your guests with this colorful dish that not only looks good but also tastes incredible!
Ingredients
Scale
- 2 cups mixed nuts (walnuts, almonds, pistachios)
- 2 tablespoons olive oil
- 1 tablespoon sumac
- 1 cup pomegranate seeds
- ½ teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mixed nuts and drizzle with olive oil; toss until evenly coated.
- Sprinkle sumac and sea salt over the nut mixture; mix thoroughly with clean hands.
- Spread the seasoned nuts on the prepared baking sheet and bake for 15-20 minutes, stirring halfway through until golden brown.
- Remove from the oven and let cool slightly before gently mixing in pomegranate seeds.
- Transfer to a serving bowl or ramekins and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 3g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Substitute any nuts based on preference or dietary needs. For added spice, consider incorporating chili powder or cayenne pepper into the mixture.