Description
Diablo Shrimp is a vibrant and spicy seafood dish that combines plump shrimp with a zesty sauce, perfect for a quick weeknight dinner or an impressive meal for guests. Ready in under 30 minutes, this flavorful recipe features garlic, red pepper flakes, and a splash of lemon juice that elevate the dish to new heights. Serve over rice or pasta, or enjoy it solo for a low-carb delight.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp butter
Instructions
- Gather all ingredients and ensure shrimp are thawed.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
- Add shrimp in a single layer; cook for 2 minutes on each side until pink and opaque.
- Squeeze lemon juice over shrimp and let it bubble for another minute.
- Stir in butter until melted; serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 220mg
Keywords: Adjust the spice level by varying the amount of red pepper flakes or adding jalapeños for extra heat. For added nutrition, consider tossing in bell peppers or zucchini along with the shrimp.