Description
Throwback to Fourth of July Cake is a vibrant and delicious dessert that celebrates summer’s joy with its stunning red, white, and blue layers. This cake is not just a treat; it’s a nostalgic experience filled with flavors that evoke memories of family gatherings, barbecues, and fireworks. Easy to make with minimal ingredients, it promises to be the star of any celebration!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup whole milk
- Food coloring (red and blue)
- 4 cups powdered sugar
- 1/2 cup unsalted butter (softened)
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease and line two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually add dry ingredients while alternating with milk until combined.
- Divide batter into three bowls; color one red, one blue, and leave one white. Pour into pans.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.
- For frosting, beat butter and powdered sugar together; add heavy cream until smooth. Color as desired.
- Frost between layers and on top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For extra flavor, consider adding lemon zest or almond extract to the batter.- Decorate with fresh berries for a refreshing touch.