Description
Rice Krispie Thanksgiving Treats for Kids are a festive and fun way to celebrate the holiday season! These colorful, chewy snacks combine the nostalgic flavors of buttery marshmallows and crunchy Rice Krispies, making them a delightful treat for children and adults alike. Perfect for family gatherings, these treats can be shaped into playful forms and decorated with candy corn for an extra festive touch. Easy to make and perfect for kids to help with, they promise to bring joy and creativity into your kitchen!
Ingredients
Scale
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- 1/2 cup unsalted butter
- Food coloring (orange/yellow)
- 1 cup candy corn
Instructions
- Grease a 9×13-inch baking dish.
- In a large saucepan over low heat, melt the butter. Stir in the marshmallows until smooth.
- Remove from heat and mix in food coloring to achieve your desired hue.
- Gradually add the Rice Krispies, stirring until evenly coated.
- Transfer the mixture to the prepared dish and press down firmly using wax paper.
- While warm, sprinkle candy corn on top; let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flair, consider using festive sprinkles or chocolate chips. Substitute Cocoa Krispies for a chocolatey twist. Store treats in an airtight container at room temperature for up to a week.