Description

Christmas Sugar Cookie Bars are a festive delight that brings the classic flavors of sugar cookies to a convenient bar format. Soft, chewy, and topped with colorful sprinkles or icing, these bars are perfect for holiday gatherings, family celebrations, or cozy nights in. With minimal prep time and simple steps, even beginner bakers can create this seasonal favorite effortlessly. Gather your loved ones around these delightful treats and watch them disappear as you share warmth and sweetness during the holidays.

Ingredients

Scale

2 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
½ tsp salt
1 cup unsalted butter (room temperature)
2 large eggs
2 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease or line a baking dish with parchment paper.
In a bowl, whisk together flour, baking powder, and salt; set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually combine wet and dry ingredients until just mixed; do not overmix.
Spread batter evenly in prepared dish and bake for 20-25 minutes until a toothpick comes out clean.
Allow to cool before slicing into squares.

Notes

For added flavor, consider mixing in chocolate chips or nuts.
Decorate with icing or colorful sprinkles after cooling for extra festive flair.
Store leftovers in an airtight container for up to five days or freeze for longer storage.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 60mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg

Keywords: - For added flavor, consider mixing in chocolate chips or nuts.- Decorate with icing or colorful sprinkles after cooling for extra festive flair.- Store leftovers in an airtight container for up to five days or freeze for longer storage.