Description
Brighten your holiday gatherings with this vibrant Christmas Salad featuring cranberries, mixed greens, and crunchy pecans. This refreshing dish combines the sweet-tart flavor of dried cranberries with creamy feta and zesty balsamic dressing, making it an ideal accompaniment for any festive meal. Quick and easy to prepare, this salad is sure to impress your guests while adding a pop of color to your table.
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup dried cranberries (unsweetened)
- 1 cup crumbled feta cheese
- 1/2 cup toasted pecans
- 1/4 cup thinly sliced red onion
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
Instructions
- Wash and dry the mixed greens thoroughly; place them in a large bowl.
- Add the dried cranberries, ensuring they are evenly distributed among the greens.
- Toss in the toasted pecans for added crunch.
- Sprinkle crumbled feta cheese over the top of the salad.
- In a small bowl, whisk together olive oil and balsamic vinegar; drizzle over the salad.
- Gently toss everything together before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 9g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For added sweetness, consider including pomegranate seeds or mandarin orange slices. - Substitute walnuts for pecans if desired or use goat cheese instead of feta for a creamier texture. - Prepare ingredients ahead of time but mix just before serving to maintain freshness.