Description
Indulge in the festive delight of Christmas Cranberry Jalapeno Dip, where sweet cranberries harmonize with spicy jalapenos, creating an irresistible appetizer that will steal the show at your holiday gatherings. This creamy, vibrant dip is not only easy to prepare but also pairs perfectly with a variety of dippers, making it a versatile addition to any holiday spread. Whether you’re hosting friends or family, this dip promises to keep everyone coming back for more!
Ingredients
Scale
- 1 cup fresh or thawed cranberries
- 2 medium fresh jalapenos, finely chopped (seeds adjusted for heat preference)
- 8 oz full-fat cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
Instructions
- Finely chop jalapenos and green onions.
- In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
- Gently fold in chopped cranberries, jalapenos, and green onions.
- Season with salt and pepper to taste.
- Transfer to a serving bowl, cover with plastic wrap, and refrigerate for at least 2 hours before serving.
- Serve with assorted dippers like crackers or fresh vegetables.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 3g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added heat, leave some seeds in the jalapenos or incorporate diced serrano peppers. Customize by swapping jalapenos for bell peppers for a milder version. Leftover dip can be stored in an airtight container in the fridge for up to three days.