Description
Indulge in the essence of fall with this Apple Cider Donut Snack Cake. This delectable dessert perfectly marries the sweet, spiced flavors of classic apple cider donuts into a moist, tender cake. Topped with a simple glaze that enhances its rich apple flavor, this cake is ideal for cozy gatherings or a comforting treat after a long day. One slice will transport you back to cherished autumn memories, making it a must-bake for the season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup apple cider (preferably fresh-pressed)
- 2 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, beat eggs, apple cider, melted butter, and vanilla until blended.
- Gradually combine wet and dry mixtures without overmixing.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for ten minutes before transferring to a wire rack. Glaze with powdered sugar mixed with apple cider if desired.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added flavor, consider incorporating chopped apples or nuts. A dash of nutmeg can intensify the autumn flavor profile. Store leftovers in an airtight container at room temperature for up to three days.