Description
Avocado Crema is a creamy, zesty sauce that elevates any dish with its rich flavor and vibrant green color. This versatile condiment is perfect for tacos, burrito bowls, or as a dip for tortilla chips. Made in under 10 minutes, it combines ripe avocados with fresh lime juice and garlic to create an irresistible accompaniment. Whether you’re hosting a gathering or simply enhancing your breakfast toast, this Avocado Crema will quickly become a kitchen staple.
Ingredients
Scale
- 2 ripe avocados (about 400g)
- 2 tbsp freshly squeezed lime juice (30ml)
- 2 cloves garlic, minced
- 1/2 cup sour cream or Greek yogurt (120g)
- 1/2 tsp salt (3g)
Instructions
- Gather all ingredients: ripe avocados, lime juice, garlic, sour cream (or yogurt), and salt.
- Cut the avocados in half, remove the pits, and scoop the flesh into a food processor.
- Add lime juice, minced garlic, sour cream (or yogurt), and salt to the processor.
- Blend until smooth and creamy; adjust consistency with water if too thick.
- Taste and adjust seasoning as needed.
- Serve immediately or store in an airtight container in the fridge.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Feel free to customize your Avocado Crema by adding jalapeños for heat or fresh herbs like cilantro for extra flavor. To prevent browning when storing leftovers, press plastic wrap directly onto the surface before sealing.