Description
Elevate your salads with this vibrant Easy Strawberry Vinaigrette! Made from ripe strawberries, rich olive oil, and tangy balsamic vinegar, this dressing is the perfect blend of sweet and savory. With a beautiful pink hue and a flavor that dances on your palate, it’s ideal for summer picnics or cozy dinners. Plus, this quick recipe takes just minutes to prepare!
Ingredients
Scale
- 1 cup fresh strawberries (hulled and sliced)
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey (adjust to taste)
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Gather all ingredients and wash the strawberries under cool water.
- In a blender, combine the hulled strawberries, olive oil, balsamic vinegar, honey, salt, and pepper.
- Blend until smooth and creamy.
- Taste and adjust sweetness or acidity as desired.
- Transfer to an airtight container and refrigerate for at least one hour to allow flavors to meld.
- Serve over salads or grilled meats.
Nutrition
- Serving Size: 30g
- Calories: 105
- Sugar: 7g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For extra flavor, try adding fresh herbs like basil or mint. If fresh strawberries are unavailable, frozen ones can be used; just thaw and drain excess liquid before blending.