Description
Effortless Crispy Orange Chicken is a deliciously easy dish that combines tender chicken with a crunchy coating and a sweet, tangy orange sauce. Perfect for busy weeknights or entertaining guests, this recipe delivers restaurant-quality flavors with minimal fuss. The bright colors and enticing aromas will make mealtime a delightful experience for everyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
- 1/2 cup fresh orange juice
- 1/4 cup low-sodium soy sauce
- 1/4 cup packed brown sugar
- 4 garlic cloves, minced
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- Set up three bowls: one with whisked eggs, one with flour, and one with panko breadcrumbs.
- Coat each chicken piece in flour, dip in the egg, then roll in panko until well-coated.
- Place the breaded chicken on the baking sheet and bake for about 20 minutes or until golden brown, flipping halfway through.
- While baking, combine orange juice, soy sauce, brown sugar, and minced garlic in a saucepan over medium heat until thickened.
- Serve the crispy chicken drizzled with the orange sauce.
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 260
- Sugar: 6g
- Sodium: 690mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: - For added crunch, consider double-breading your chicken.- Swap chicken for tofu or shrimp for a different protein twist.- Add crushed red pepper or sautéed vegetables for extra flavor.