Description
Easy White Chocolate Halloween Oreo Bark is a festive treat that combines silky white chocolate with crunchy Oreo cookies, topped with vibrant orange and black sprinkles. This simple recipe is perfect for Halloween parties or cozy nights in, delighting both kids and adults alike. With just a few ingredients and minimal preparation time, you can create an eye-catching dessert that’s sure to impress your guests!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup Oreo cookies, crushed (plus extra for topping)
- 1/2 cup Halloween-themed sprinkles
- Parchment paper (for lining)
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl, heating in 30-second increments and stirring until smooth.
- Crush Oreo cookies in a zip-top bag.
- Stir three-quarters of the crushed Oreos into the melted chocolate until well combined.
- Pour the mixture onto the lined baking sheet and spread evenly.
- Top with remaining crushed Oreos and colorful sprinkles.
- Refrigerate for about 1 hour or until set.
- Break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, sprinkle sea salt on top before chilling.- Customize by using dark or milk chocolate instead of white chocolate or adding nuts and dried fruits.