Description

Easy Turkey Stuffed Sweet Potatoes are a wholesome and delicious meal featuring tender, roasted sweet potatoes filled with a savory mixture of ground turkey, aromatic spices, and colorful bell peppers. This quick recipe combines sweet and savory flavors, making it an ideal choice for busy weeknight dinners or family gatherings. Topped with melted cheddar cheese, these stuffed sweet potatoes are not just a meal; they offer a delightful culinary experience that everyone will love.

Ingredients

Scale

2 medium sweet potatoes
1 lb lean ground turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 cup bell peppers, chopped (red or yellow)
1 cup shredded sharp cheddar cheese
1 tsp paprika
1 tsp cumin
Salt and pepper to taste
2 tsp olive oil

Instructions

Preheat your oven to 400°F (200°C). Wash the sweet potatoes, poke holes with a fork, and bake on a lined baking sheet for about 45-50 minutes until tender.
In a skillet over medium heat, heat olive oil. Sauté onion and garlic until fragrant. Add ground turkey, seasoning with paprika, cumin, salt, and pepper; cook until fully browned (about 7-10 minutes).
Mix in chopped bell peppers and sauté until softened.
Cut baked sweet potatoes lengthwise without slicing through completely. Fluff the insides with a fork and fill with the turkey mixture.
Top each stuffed potato with grated cheddar cheese and return to the oven for another 10 minutes until cheese is bubbly.

Nutrition

Serving Size: 1 stuffed sweet potato (about 250g)
Calories: 400
Sugar: 6g
Sodium: 350mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 8g
Protein: 30g
Cholesterol: 90mg

Keywords: For enhanced flavor, swap ground turkey for chicken or beef. Add toppings like avocado or Greek yogurt for extra creaminess. Leftover stuffed sweet potatoes can be stored in an airtight container in the fridge for up to three days.