Description
Thin Mint Truffles are a deliciously indulgent treat that combines the classic flavors of chocolate and mint, inspired by the iconic Girl Scout cookies. These no-bake bites are creamy, rich, and incredibly easy to make—perfect for satisfying your sweet cravings or impressing guests.
Ingredients
Scale
- 1 cup chocolate chips (semi-sweet or dark)
- 2 tablespoons coconut oil
- 1 teaspoon peppermint extract
- 1 cup crushed Thin Mints cookies
Instructions
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 20-second increments until smooth.
- Stir in peppermint extract and crushed Thin Mints until fully combined.
- Chill the mixture for one hour until firm enough to scoop.
- Roll the chilled mixture into small balls and place on parchment paper.
- Dip each truffle in melted chocolate, coating fully, then set aside to cool.
Notes
For added flavor, experiment with different extracts like vanilla or almond.
Store leftover truffles in an airtight container in the fridge for up to one week or freeze for three months.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different extracts like vanilla or almond for added flavor. Store leftover truffles in an airtight container in the fridge for up to one week or freeze for three months.