Description
Easy Sweet Zucchini Relish is a vibrant and flavorful condiment that elevates any meal with its delightful blend of sweet and tangy notes. Perfect for summer barbecues or cozy winter dishes, this relish transforms simple zucchini into a must-have addition to burgers, hot dogs, and sandwiches. In just 30 minutes, you can create this versatile treat that adds both color and taste to your plate.
Ingredients
Scale
- 4 cups finely chopped zucchini
- 1 medium onion, finely chopped
- 1 bell pepper, finely chopped (red or green)
- 1 cup cider vinegar
- 1 cup granulated sugar
- 1 tbsp salt
- 1 tbsp mustard seeds
Instructions
- Wash and finely chop the zucchini, onion, and bell pepper.
- Combine the chopped vegetables in a large bowl with salt and sugar; let sit for one hour to meld flavors.
- Drain the mixture in a colander and rinse under cold water.
- Transfer drained veggies to a pot; add cider vinegar and mustard seeds. Bring to a boil over medium heat, then reduce to low and simmer for 10 minutes.
- Pour hot relish into sterilized jars; seal tightly. Allow cooling before refrigerating.
- Let the relish sit in the fridge for at least two days before enjoying.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 25
- Sugar: 6g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Adjust sweetness by varying sugar amounts; use brown sugar for a richer flavor. For added heat, consider incorporating red pepper flakes or minced jalapeño.