Description
Sweet and sour fried eggs transform the classic fried egg into a sensational dish bursting with flavor. This easy recipe features crispy, golden eggs coated in a deliciously tangy sauce made from staple ingredients like ketchup, soy sauce, and vinegar. In just 20 minutes, you can whip up this delightful meal, perfect for breakfast, lunch, or dinner. Serve it over fluffy rice or with crusty bread to capture every drop of the vibrant sauce. Ideal for busy weeknights or casual gatherings, sweet and sour fried eggs are sure to impress your family and friends while providing a satisfying culinary experience.
Ingredients
- 4 large eggs
- 2 tablespoons vegetable oil
- 3 tablespoons ketchup
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon white vinegar
- 1 tablespoon granulated sugar
Instructions
- Gather all ingredients. Crack the eggs into a bowl and set aside.
- In a small bowl, whisk together ketchup, soy sauce, vinegar, and sugar until combined.
- Heat vegetable oil in a non-stick skillet over medium heat until shimmering.
- Carefully crack each egg into the skillet and fry until whites are golden brown and yolks remain runny (about 3-4 minutes).
- Pour the prepared sauce over the eggs in the skillet and let it bubble for one minute.
- Serve immediately with rice or bread.
Notes
For added flavor, consider mixing in vegetables like bell peppers or onions before adding the sauce.
Adjust sweetness by varying the amount of sugar based on your taste preferences.
To make it spicy, add chili flakes or sriracha to the sauce.
Nutrition
- Serving Size: 1 fried egg (50g)
- Calories: 150
- Sugar: 5g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 210mg
Keywords: - For added flavor, mix in vegetables like bell peppers or onions before adding the sauce.- Adjust sweetness by varying the amount of sugar according to your taste preferences.- For a spicy kick, add chili flakes or sriracha to the sauce.