Description
Brighten your summer gatherings with this Summer Banana Pepper Relish, a vibrant blend of sweet and tangy flavors that perfectly complements grilled meats, sandwiches, or tacos. This easy-to-make relish is not only colorful but also packed with refreshing taste, making it an essential addition to your summer fare. Let the flavors marinate overnight for an even more delicious experience!
Ingredients
Scale
- 1 cup fresh banana peppers, diced
- 1/2 cup sweet onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1 tsp kosher salt
Instructions
- Wash banana peppers, slice open, and remove seeds.
- Dice banana peppers, onion, and garlic into small pieces.
- In a large bowl, mix chopped vegetables with apple cider vinegar, sugar, and salt; stir until combined.
- Transfer the mixture to a saucepan and simmer over medium heat for about 15 minutes, stirring occasionally.
- Remove from heat and allow to cool completely before transferring to jars.
- Store in the refrigerator; best enjoyed after sitting overnight.
Nutrition
- Serving Size: 30g
- Calories: 25
- Sugar: 6g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - Customize your relish by adding diced tomatoes or a splash of hot sauce for extra flavor.- For more heat, substitute banana peppers with jalapeños.- Marinating overnight intensifies the flavors.