Description

Indulge in the delightful simplicity of homemade sugar cookies with this easy recipe. These classic treats boast a soft, tender texture and a subtly sweet flavor, making them perfect for any occasion—from festive gatherings to cozy evenings at home. With just a handful of basic ingredients, you can whip up a batch that’s ideal for decorating or enjoying plain. The enticing aroma wafting through your kitchen as they bake will have everyone eagerly awaiting a taste! Whether you’re an experienced baker or trying out cookies for the first time, this recipe ensures success with every bite.

Ingredients

Scale

2 ¾ cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 large egg
2 teaspoons vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In one bowl, whisk together flour, baking powder, and salt; set aside.
In another bowl, cream softened butter with granulated sugar until light and fluffy (about 3 minutes).
Beat in the egg and vanilla extract until well combined.
Gradually mix the dry ingredients into the wet mixture on low speed until just combined.
Scoop tablespoon-sized balls of dough onto prepared sheets, leaving space between each cookie.
Bake for 8-10 minutes or until edges are lightly golden but centers remain soft.

Notes

Chill the dough in the refrigerator for at least one hour before baking for firmer cookies that hold their shape.
Consider adding sprinkles or frosting after cooling for added flair and fun.
For variations, try incorporating citrus zest or spices like cinnamon to elevate flavor.

Nutrition

Serving Size: 1 cookie (25g)
Calories: 100
Sugar: 9g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: Chill the dough in the refrigerator for at least one hour before baking for firmer cookies that hold their shape. Consider adding sprinkles or frosting after cooling for added flair and fun. For variations, try incorporating citrus zest or spices like cinnamon to elevate flavor.