Description
Strawberry Shortcake Fluff Salad is a light and refreshing dessert that combines the juicy sweetness of ripe strawberries with fluffy whipped cream and tender cake pieces. This easy-to-make salad is perfect for summer gatherings, potlucks, or as a delightful treat to enjoy at home. With its vibrant colors and delightful textures, each spoonful offers a taste of summer that your family and friends will love.
Ingredients
- 2 cups fresh strawberries, sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 1 (8 oz) container thawed whipped topping
- 1 (10 oz) pre-made angel food cake, cubed
Instructions
- Wash strawberries, remove stems, and slice them into quarters.
- In a mixing bowl, whisk together the pudding mix and cold milk until smooth; let set for 5 minutes.
- Gently fold the thawed whipped topping into the pudding mixture until well combined.
- Add the chopped angel food cake and sliced strawberries to the mixture; fold gently to combine.
- Cover and chill in the refrigerator for at least 1 hour before serving.
Notes
For added flavor, consider incorporating other berries like blueberries or raspberries.
Use homemade whipped cream for a richer taste.
Adjust sweetness by adding honey or maple syrup instead of sugar.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 210
- Sugar: 21g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For added flavor, consider incorporating other berries like blueberries or raspberries.- Use homemade whipped cream for a richer taste.- Adjust sweetness by adding honey or maple syrup instead of sugar.