Description
Satisfy your sweet cravings in just minutes with this delightful Sprinkle Donut Mug Cake! Bursting with vibrant colors and flavors reminiscent of a classic donut, this easy mug cake is perfect for those moments when you want something sweet but don’t have the time (or energy) to bake a full cake. Made from common pantry ingredients, this fluffy treat comes together effortlessly in the microwave. With customizable toppings and flavors, you can make it uniquely yours! Enjoy it solo or share with friends; this quick dessert is sure to bring smiles all around.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons rainbow sprinkles (plus more for topping)
Instructions
- In a microwave-safe mug, mix flour, sugar, and baking powder until combined.
- Add milk, vegetable oil, and vanilla extract; stir until smooth.
- Fold in half of the rainbow sprinkles.
- Microwave on high for about 1 minute or until the center is set. Cooking times may vary based on wattage.
- Allow to cool slightly before topping with reserved sprinkles. Enjoy warm!
Notes
For a chocolate version, add mini chocolate chips or cocoa powder.
Substitute vegetable oil with melted butter for a richer flavor.
Make it gluten-free by using a gluten-free flour blend.
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 330
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For a chocolate version, add mini chocolate chips or cocoa powder.- Substitute vegetable oil with melted butter for a richer flavor.- Make it gluten-free by using a gluten-free flour blend.