Description
Smashed potatoes are a delightful and versatile twist on traditional mashed potatoes, featuring a perfect balance of crispy exteriors and fluffy interiors. This easy recipe transforms simple Yukon Gold potatoes into an irresistible side dish that can elevate any meal—from casual weeknight dinners to festive gatherings. With minimal ingredients and uncomplicated steps, you’ll have these golden beauties ready in under an hour. Customize your smashed potatoes with your favorite herbs, spices, or toppings for an extra burst of flavor. Whether paired with grilled meats, roasted vegetables, or enjoyed on their own with a drizzle of olive oil, these smashed potatoes are sure to impress family and friends alike!
Ingredients
- 2 lbs Yukon Gold potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Wash and quarter the Yukon Gold potatoes.
- Boil in salted water for 15-20 minutes until fork-tender.
- Drain and let sit for 5 minutes to dry.
- Smash each potato on a lined baking sheet using the bottom of a glass or fork.
- Drizzle with olive oil and season with garlic powder, salt, and pepper.
- Bake at 425°F (220°C) for 25-30 minutes until golden brown.
Notes
Use starchy potatoes like Yukon Golds for the best texture.
Experiment with different toppings such as cheese, bacon bits, or fresh herbs.
Allow boiled potatoes to cool slightly before smashing for better crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use starchy varieties like Yukon Golds for the best texture. Experiment with various toppings such as cheese, bacon bits, or fresh herbs. Allow boiled potatoes to cool slightly before smashing for better crispiness.
