Description
Slow Cooker Sweet Chili Chicken is a delectable dish that effortlessly blends sweet and spicy flavors. Perfect for busy weeknights or casual gatherings, this recipe allows you to simply toss your ingredients into the slow cooker and let it do the work. The result is tender, juicy chicken coated in a savory sweet chili sauce that pairs beautifully with rice, noodles, or a fresh salad. Customize the heat level by selecting different sweet chili sauces or adding your favorite spices, making this dish as versatile as it is delicious. Impress your family and friends with minimal effort while enjoying a satisfying meal that everyone will love.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- ½ cup sweet chili sauce
- ¼ cup low-sodium soy sauce
- 2 tablespoons honey
- Green onions for garnish
Instructions
- Place chicken breasts in the slow cooker.
- Add minced garlic, sweet chili sauce, soy sauce, and drizzle honey on top.
- Stir to combine and ensure chicken is well coated.
- Cover and cook on low for 6 hours or high for 3 hours until fork-tender.
- Shred chicken inside the slow cooker and mix with sauce before serving.
Notes
For extra flavor, marinate the chicken in sweet chili sauce overnight.
Adjust the spice level by selecting milder or hotter sweet chili sauces.
Serve over rice, potatoes, or with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 18g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: - For extra flavor, marinate the chicken in sweet chili sauce overnight.- Adjust spice levels by choosing milder or hotter sweet chili sauces.- Serve over rice, potatoes, or with a fresh salad for a complete meal.