Description
Easy Scalloped Potatoes are a comforting and creamy side dish that takes your dinner table to the next level. This delightful recipe features layers of thinly sliced starchy potatoes enveloped in a rich, cheesy sauce, making it the perfect accompaniment for any meal—from holiday feasts to casual weeknight dinners. With minimal prep time and simple ingredients, you can whip up this crowd-pleaser effortlessly. Whether you’re hosting family or enjoying a cozy night in, Easy Scalloped Potatoes will leave everyone wanting more!
Ingredients
- 4 medium-sized Russet or Yukon Gold potatoes
- 2 cups heavy cream (or half-and-half for a lighter version)
- 4 tablespoons unsalted butter
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a medium baking dish with butter.
- Thinly slice the potatoes into even rounds using a knife or mandoline.
- In a saucepan over medium heat, melt the butter and stir in the heavy cream, salt, and pepper.
- Layer half of the potato slices in the baking dish, pour half of the cream sauce on top, then sprinkle with half of the cheese.
- Repeat with the remaining potatoes, sauce, and cheese.
- Cover with foil and bake for 45 minutes; remove foil and bake for an additional 15-20 minutes until golden brown.
Notes
For added flavor, consider mixing in garlic or herbs like thyme between layers.
To achieve perfect creaminess, let your dish sit for a few minutes after baking before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 65mg
Keywords: For added flavor, consider mixing in garlic or herbs like thyme between layers. To achieve perfect creaminess, let your dish sit for a few minutes after baking before serving.