Description
Indulge in the warm, comforting flavors of Roasted Tomato Basil Soup, a perfect blend of sweet, sun-ripened tomatoes and aromatic basil. This easy recipe transforms fresh ingredients into a velvety soup that’s ideal for both cozy dinners and lunch gatherings. The roasting process intensifies the natural sweetness of the tomatoes, creating a rich, smoky depth of flavor. In just under an hour, you can whip up this delightful dish that pairs wonderfully with crusty bread or a grilled cheese sandwich. Whether you’re using garden-fresh tomatoes or those from the market, this soup is sure to satisfy your cravings and impress your guests.
Ingredients
- 6 cups fresh Roma or vine-ripened tomatoes, halved
- 1 medium yellow onion, sliced into wedges
- 4 cloves garlic, minced
- 1 cup fresh basil leaves, chopped
- 3 tablespoons extra virgin olive oil
- 4 cups low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange halved tomatoes cut-side up and onion wedges on the baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for 25-30 minutes until tender and slightly caramelized.
- In a large pot over medium heat, sauté minced garlic in a splash of olive oil until fragrant (about 1 minute).
- Add the roasted vegetables to the pot along with vegetable broth; bring to a simmer.
- Blend until smooth using an immersion blender or regular blender. Stir in chopped basil and simmer for an additional five minutes.
Notes
Customize your soup by adding carrots or bell peppers during roasting for added sweetness.
For creaminess, stir in heavy cream or coconut milk just before serving.
Adjust broth quantity to achieve desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added sweetness, consider roasting bell peppers or carrots alongside the tomatoes. For creaminess, stir in heavy cream or coconut milk before serving. Adjust broth quantity based on your desired soup thickness.