Description
Potato Cheese and Onion Pasties are a comforting, savory treat that combines flaky pastry with a rich filling of creamy mashed potatoes, sharp cheddar cheese, and sweet sautéed onions. These delightful pockets are perfect for any occasion, whether served as a snack or a main dish. With their irresistible golden-brown crust and hearty filling, they promise to satisfy your taste buds and impress your family and friends. The best part? They freeze exceptionally well, making them an ideal option for busy weeknights or festive gatherings. Follow this straightforward recipe to create homemade pasties that will quickly become a staple in your kitchen.
Ingredients
- 1 package puff pastry sheets
- 2 cups peeled and diced starchy potatoes (such as Russets)
- 1 cup sharp cheddar cheese, grated
- 1 medium yellow onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- Boil the diced potatoes in salted water until tender (about 15-20 minutes), then drain well.
- In a skillet, melt butter over medium heat and sauté the chopped onions until soft and translucent (5-7 minutes).
- In a bowl, mash the drained potatoes with sautéed onions, grated cheddar, salt, and pepper until creamy.
- Roll out the puff pastry on a floured surface; cut into circles. Place spoonfuls of filling on one half of each circle, fold over, and seal.
- Bake for 25-30 minutes until golden brown.
Notes
For added flavor, customize the filling by including herbs or spices.
Prepare the filling in advance to save time when assembling.
These pasties can be frozen before baking; bake straight from frozen when ready.
Nutrition
- Serving Size: 1 pasty (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Customize the filling by adding herbs or spices like parsley or paprika for extra flavor. Prepare the filling in advance to save time during assembly. Assemble the pasties ahead of time; they can be frozen before baking—just bake straight from frozen when ready.