Description

Easy Pizza Stuffed Pumpkins are a delightful and creative dish that combines the flavors of pizza with the charm of autumn. These mini pumpkins, hollowed out and filled with a cheesy mixture of pizza sauce, mozzarella, and your favorite toppings, make for an eye-catching centerpiece at any Halloween gathering. Perfect for both kids and adults, this whimsical recipe is sure to impress while bringing back nostalgic memories of fall festivities.

Ingredients

Scale

4 small pumpkins (about 4–6 inches tall)
1 cup pizza sauce (store-bought or homemade)
2 cups shredded mozzarella cheese
1 cup pepperoni slices (or vegetables for a vegetarian option)
1 tsp Italian seasoning
1 cup chopped bell peppers
½ cup sliced olives

Instructions

Preheat oven to 375°F (190°C). Wash and dry the pumpkins.
Cut off the tops and scoop out seeds.
In a bowl, mix pizza sauce, mozzarella, pepperoni, bell peppers, olives, and Italian seasoning until combined.
Fill each pumpkin generously with the mixture.
Place on a baking tray lined with parchment paper and bake for 30-35 minutes until tender.
Let cool slightly before serving.

Nutrition

Serving Size: 1 stuffed pumpkin (approximately 250g)
Calories: 320
Sugar: 6g
Sodium: 720mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 14g
Cholesterol: 40mg

Keywords: Experiment with toppings like spinach or feta for added flavor. Store leftovers in an airtight container in the refrigerator for up to three days; reheat in the oven at 350°F.