Description
Peaches and Cream Bars are a delightful summer treat that perfectly blends the juicy sweetness of ripe peaches with a rich, creamy filling. This easy-to-make dessert features a buttery crust that serves as the perfect base for the velvety cream cheese mixture. Ideal for backyard barbecues or casual family dinners, these bars are simple enough for novice cooks yet impressive enough to wow your guests. The refreshing flavors will leave everyone asking for seconds! Plus, this versatile recipe allows you to substitute seasonal fruits or customize it with your favorite toppings, making it a must-have in your dessert repertoire.
Ingredients
- 3 ripe peaches, diced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix flour, sugar, and melted butter until crumbly; press into the bottom of the baking dish.
- Bake the crust for about 15 minutes until lightly golden; cool slightly.
- Beat cream cheese with sugar and vanilla until smooth. Gently fold in diced peaches.
- Spread the peach mixture over the cooled crust and bake for an additional 25-30 minutes until set.
- Allow to cool completely before slicing into bars.
Notes
Use ripe but firm peaches for the best flavor and texture.
Feel free to customize with nuts or fresh berries on top before baking.
These bars can be made ahead and stored in the refrigerator for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Use ripe but firm peaches for optimal flavor and texture. Customize by adding nuts or fresh berries on top before baking. These bars can be made ahead and stored in the refrigerator for up to five days.