Description

Peach cobbler easy is a delightful summer dessert that captures the essence of juicy, ripe peaches enveloped in a buttery, golden crust. This simple yet indulgent recipe transforms fresh ingredients into a comforting treat that’s perfect for family gatherings or cozy nights at home. Serve warm with a scoop of vanilla ice cream for a classic finish that everyone will love!

Ingredients

Scale

6 fresh peaches, pitted and sliced
1 cup granulated sugar (divided)
1 cup all-purpose flour
2 tsp baking powder
½ tsp salt
¾ cup whole milk
½ cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a bowl, toss sliced peaches with half a cup of sugar and let them sit for about 10 minutes.
In another bowl, mix flour, baking powder, salt, and remaining sugar.
In a separate bowl, whisk together milk and melted butter; combine with the dry mixture until just blended.
Pour the peach mixture into the greased dish and top with the batter.
Bake for 40-45 minutes or until golden brown and bubbly.

Nutrition

Serving Size: 1/8 of the cobbler (approx. 130g)
Calories: 230
Sugar: 20g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg

Keywords: Canned peaches can be used; just drain excess syrup before using. Experiment by adding other fruits like blueberries or cherries for added flavor. Allow the cobbler to cool slightly before serving to enhance flavors.