Description
Palmiers, or Elephant Ears, are delightful French pastries that combine a crispy, flaky texture with a sweet caramelized flavor. Made from just a handful of simple ingredients, these elegant treats are perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet afternoon snack. Their unique palm leaf shape adds visual appeal, making them an impressive addition to dessert tables. With minimal effort and quick preparation, you can create these irresistible pastries that pair beautifully with coffee or tea. Customize them with your favorite spices or sugars for a personal touch. Follow this easy recipe to indulge in the delectable world of homemade palmiers that will surely impress family and friends alike.
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon (optional)
- Flour for dusting
Instructions
- Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
- Lightly flour your work surface and roll out the puff pastry into a rectangle about 1/8-inch thick.
- Sprinkle granulated sugar (and cinnamon if using) evenly over the pastry.
- Roll the dough from both long sides towards the center until they meet.
- Slice the rolled dough into 1/2-inch thick pieces and place cut-side up on the baking sheets.
- Bake for 12-15 minutes or until golden brown and crisp.
Notes
For extra flakiness, chill the sliced pastries in the fridge for about 15 minutes before baking.
Experiment with different sugars like brown sugar for added depth of flavor.
Nutrition
- Serving Size: 1 pastry (20g)
- Calories: 85
- Sugar: 7g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For extra flakiness, chill the sliced pastries in the fridge for about 15 minutes before baking. Experiment with different sugars like brown sugar for added depth of flavor.