Description
Overnight Cinnamon Rolls are the ultimate breakfast indulgence that will elevate your mornings to new heights. Picture waking up to the enticing aroma of sweet dough and cinnamon, ready to be baked with barely any effort on your part. This recipe allows you to prepare everything the night before, so all you need to do in the morning is pop these fluffy rolls into the oven while you sip your coffee or tea. Topped with a rich cream cheese frosting, these rolls are perfect for family gatherings, holiday brunches, or simply treating yourself on a leisurely weekend. With just a handful of simple ingredients and straightforward steps, you can create a batch of delectable overnight cinnamon rolls that will impress everyone at your breakfast table.
Ingredients
- All-purpose flour
- Granulated sugar
- Instant yeast
- Whole milk
- Large eggs
- Ground cinnamon
- Unsalted butter
- Powdered sugar (for frosting)
Instructions
- In a large bowl, combine warm milk with sugar and instant yeast. Let sit for 5 minutes until frothy.
- Add eggs and melted butter; mix well. Gradually add flour until a sticky dough forms.
- Knead the dough for about 5 minutes on a floured surface until smooth. Place in a greased bowl and let rise in a warm area for 1 hour or until doubled.
- Roll out the dough into a rectangle, spread melted butter, sprinkle brown sugar and cinnamon, then roll tightly into a log.
- Cut into 2-inch pieces and place in a greased baking dish. Cover and refrigerate overnight.
- The next morning, let rolls sit at room temperature for 30 minutes before baking in a preheated oven at 350°F (175°C) for about 25-30 minutes until golden brown.
- Drizzle with icing made from powdered sugar and milk before serving.
Notes
For added flavor, consider including nuts or raisins in the filling.
Experiment with different frostings like chocolate or vanilla for variety.
Ensure all ingredients are fresh for optimal results.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 21g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - For added flavor, consider incorporating chopped nuts or raisins into the filling.- Experiment with different frostings like chocolate or vanilla for variety.- Always use fresh ingredients for optimal results.