Description
Savor the irresistible flavor of Easy Oven Baked BBQ Chicken Wings, a delectable dish that’s perfect for any gathering! These wings boast a crispy exterior and tender interior, all without the mess of frying. Coated in your favorite BBQ sauce and a hint of honey and garlic, they are sure to please everyone at your game day parties or family dinners. With minimal prep and cooking time, these wings are not only easy to make but also customizable to fit your taste preferences. Serve them alongside fresh salads or hearty sides for a complete meal that will leave everyone coming back for more!
Ingredients
- 2 pounds chicken wings (fresh or fully thawed if frozen)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup BBQ sauce (your favorite brand or homemade)
- 2 tablespoons honey
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels to ensure maximum crispiness.
- In a large bowl, toss the dried wings with salt and pepper until evenly coated.
- Arrange the seasoned wings on the wire rack in a single layer, leaving space between each piece.
- Bake for 40-45 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- In the last five minutes of baking, mix BBQ sauce, honey, and garlic powder; brush over wings before finishing.
Notes
For added crispiness, broil the wings for an additional 2-3 minutes at the end of baking.
Customize your seasonings by adding paprika or cayenne pepper for extra heat.
Nutrition
- Serving Size: 4 wings (112g)
- Calories: 360
- Sugar: 12g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Keywords: - For extra crispiness, broil the wings for an additional 2-3 minutes at the end of baking.- Customize seasonings by adding paprika or cayenne pepper for an extra kick.