Description

Oreo Cheesecake is a delectable dessert that blends the rich creaminess of traditional cheesecake with the beloved flavor of Oreos. This easy-to-make treat features a crunchy Oreo crust, a smooth cream cheese filling, and delightful chunks of Oreos throughout. Perfect for any occasion—from birthday parties to family dinners—this no-bake dessert will impress your guests and satisfy your sweet tooth. With minimal ingredients and straightforward instructions, even novice bakers can whip up this crowd-pleaser effortlessly. Customize it with toppings like whipped cream or fresh berries for an extra touch of indulgence. Dive into this chocolatey, creamy delight that everyone will love!

Ingredients

Scale

24 Oreo cookies (for crust and filling)
1/2 cup unsalted butter (melted)
16 oz cream cheese (softened)
3/4 cup granulated sugar
1 tsp vanilla extract
1 cup heavy whipping cream

Instructions

Preheat oven to 350°F (175°C). Crush 24 Oreos into fine crumbs and mix with melted butter.
Press the mixture into the bottom of a springform pan and bake for 10 minutes. Let cool.
Beat softened cream cheese with sugar until smooth; add vanilla and mix well.
Fold in heavy whipping cream until fluffy, then gently mix in chopped Oreos.
Pour filling over the cooled crust and refrigerate for at least four hours or overnight until set.
Remove from pan, slice, and serve chilled with optional toppings.

Notes

For a no-bake version, chill the crust instead of baking.
Customize flavors by adding extracts like almond or mint.
Store leftovers in an airtight container for up to five days.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 25g
Sodium: 270mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 90mg

Keywords: - For a no-bake version, chill the crust instead of baking.- Customize flavors by adding extracts like almond or mint.- Store leftovers in an airtight container for up to five days.